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Nutrition Facts

Serving Size 1 Cups 309g

Recipe makes 12 Cups)

Calories 226
Calories from Fat 138 (61%)
Amount Per Serving %DV
Total Fat 15.4g 23%
Saturated Fat 6.3g 31%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 705mg 29%
Potassium 447mg 12%
Total Carbohydrate 15.0g 4%
Dietary Fiber 2.9g 11%
Sugars 4.9g
Protein 8.4g 16%

how is this calculated?

Vegetable Beef Soup-Comfort at It's Best!

Recipe #332893 | 3½ hours | add private note

By: SUSIE IN MISSOURI
Oct 26, 2008

I finally wrote down my recipe for this soup. Each time I make it, the taste is the same even though it had never been on paper. Much like my Mom's, but I'm sure a little different. I hope you enjoy this wonderful winter comfort food like I do!

12 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Coat the beef with the oil.
  2. 2
    Brown in large soup/stock pot.
  3. 3
    Add Water, Salt, Pepper, Bouillon cubes, Garlic, Parsley, Bay leaves and Onion.
  4. 4
    Bring to boil, turn down heat and simmer covered for 2 1/2 hours.
  5. 5
    Add Tomatoes, zuchini, carrots and celery and simmer 1/2 hour.
  6. 6
    Add corn, limas and green beans.
  7. 7
    Simmer for 1/2 hour.

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