Vegetable-Beef Barley Soup (Crock Pot)

From: V.A.

On Oct 16, 2009

I can't believe I forgot to review this! We've had it several times now and it is a hit each time! Thanks so much for posting this keeper, we enjoy it very much

From: ratherbeswimmin'

On Sep 17, 2009

This was very easy to make, but my family gave it a ho-hum response. I think it would benefit from additional seasoning. Maybe bay leaf, or more herbs? I used gumbo blend frozen vegetables, but would probably go with regular soup blend frozen veggies next time. Has potential for us, just need to adjust seasonings to our taste. Thanks

From: Mysterygirl

On Nov 15, 2004

This was good but I think that next time I'll skip the peppers as I didn't really care for them. I will also use beef broth instead of the bouillion to reduce some of the saltiness. We're neither one into salt that much.

From: KITTENCAL

On Jul 1, 2006

I chose this for the ZWT game, it's a wonderful hearty soup with lots of flavor, I made mine on top of the stove and sauteed onions and garlic before adding in the other ingredients, I used beef broth in place of water and omitted the boulllon cubes, thanks for sharing Paula!...Kitten