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Nutrition Facts
Serving Size 1 (0g) Recipe makes 4 servings The following items or measurements are not included below: fruit juice agar-agar flakes
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 145mg		6%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Vegan "jello" Gelatin

Recipe #176280 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: VegSocialWorker
Jul 4, 2006

From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.

SERVES 4 -6 (change servings and units)

Ingredients

1 quart fruit juice
4-5 tablespoons agar-agar flakes or 4 teaspoon agar-agar, powder
1 pinch sea salt
chopped fruit

Directions

1
Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
2
Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
3
Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
4
Chill until jelled.