Vegan Vegetable Cream Cheese Mashed Potatoes

Ingredients

• 10 medium size potatoes
• 1 head broccoli
• 1 head cauliflower
• 1/2 cup dairy-free margarine
• 1 cup vegan cream cheese (Tofutti brand recommended)
• 1 garlic clove, minced
• salt (to taste)
• pepper (to taste)

Directions

1. 1

   Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.

2. 2

   Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.

3. 3

   Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.

4. 4

   Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.

5. 5

   Add in margarine, softened non-dairy cream cheese & garlic.

6. 6

   Salt and pepper to taste and enjoy. :).

7. 7

   Note: These potatoes make a great filling for potato tacos!