Vegan Tomato Alfredo Sauce

Ingredients

• 1 (14 ounce) package fettuccine, cooked

• 1 (14 ounce) package silken tofu
• 1/2 cup nutritional yeast
• 1 tablespoon onion powder
• 1 tablespoon garlic powder

• 1 (8 ounce) can tomato puree

Directions

1. 1

   Blend all ingredients (except pasta) in a blender until smooth.

2. 2

   Heat sauce. Salt and pepper to taste.

3. 3

   Serve over cooked pasta.