Vegan Thanksgiving Casserole

Ingredients

• 2 cups cooked lentils (or brown rice)
• 1/2 cup cashews, chopped (or walnuts)
• 2 slices whole wheat bread, chopped into small cubes
• 1 cup vegetable broth
• 1/2 cup soymilk
• 2 tablespoons nutritional yeast
• 1 stalk celery, diced small
• 1 small onion, finely chopped
• 3 tablespoons olive oil
• sage (optional)
• marjoram (optional)
• thyme (optional)
• rosemary (optional)
• pepper (season to your liking) (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 8 or 9 inch square casserole dish with cooking spray.

3. 3

   While lentils are cooking, saute celery and onion in the olive oil.

4. 4

   Mix well all ingredients in a large bowl.

5. 5

   Spread into casserole dish, and bake for 45 minutes.