Vegan Peppermint Chocolate Chip Frozen Dessert

Ingredients

• 1 quart soymilk or rice milk (or other non-dairy milk of choice)
• 2 cups brewed peppermint tea, cold
• 1 cup maple syrup
• 3 tablespoons agar-agar flakes
• 1 tablespoon vanilla
• 1 1/2 cups chopped vegan chocolate or semisweet vegan chocolate chips

Directions

1. 1

   In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.

2. 2

   Remove from heat and set aside until completely cooled.

3. 3

   Freeze the mixture in an ice-cream maker per machine instructions.

4. 4

   Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.