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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 15 servings |
||
| Calories 121 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 14.4g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1 1/2 mashed bananas
- 1/2 cup applesauce
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 dash salt
- 1 teaspoon cinnamon
- 1 dash nutmeg
- 1 cup raisins or dried cranberries
- 3/4 cup oatmeal
Directions
1
Blend first 4 ingredients.2
Add dry ingredients.3
Drop onto greased cookie sheet and bake at 350 degrees for 20-30 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chrige Von Kadhus
On Jan 3, 2009
I mistakenly reviewed this recipe for another. Haven't tried it...yet. Sorry for the mix-up and please disregard my Jan 2 review. Thanks
From: Chef #819583
On Aug 5, 2008
These were excellent! I made some minor changes based on ingredients I had. I used some whole Spelt flour along with regular flour, didn't use nutmeg because I didn't have any, used 1/2 of the amount of applesauce amd replaced the other half with canned pureed pumpkin. I also used 1/2 and 1/2 of dried currants and dried cranberries. Next time I will probably reduce the brown sugar to make it a tad healthier. Overall, I loved these. Thank you! Oh! And I only baked them for 15 minutes and that was perfect timing for my oven.
From: Mrs.Bourdain
On Feb 13, 2008
The texture was quite chewy and not particularly cookie-like, but the flavour is very wholesome and tasty. Definitely a good recipe to have handy, especially if you have kids.
From: Chef #508194
On Dec 22, 2007
This was the worst recipe I have ever used. I followed the ingredients and directions exactly, and it came out tasting like cooked banana mush. It was such a waste of my time, and I had to go out to a vegan store to buy vegan cookies instead.
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