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Nutrition Facts
Serving Size 1 (342g) Recipe makes 6 servings
Calories 438
Calories from Fat 78		(17%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 1269mg		52%
Potassium 671mg		19%
Total Carbohydrate 73.9g		24%
	Dietary Fiber 12.2g	48%
	Sugars 6.6g
Protein 16.6g		33%
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Vegan Mexican Tortilla Pizzas

Recipe #243717 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EmilyStrikesAgain
Aug 1, 2007

Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggies, or even make it a meat and cheese lovers dish with chorizo, mexican shredded cheese or sour cream!

SERVES 6 (change servings and units)

Ingredients

12 (6 inch) flour tortillas
2 (16 ounce) cans refried beans
1 cup taco sauce
1 cup chopped green bell pepper
1 cup chopped red bell pepper
6 green onions, sliced
1/2 teaspoon crushed red pepper flakes (optional)

Directions

1
Preheat oven to 400°F
2
Place tortillas on baking sheet(s).
3
Bake for 3-4 minutes until crisp.
4
Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
5
Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.