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Nutrition Facts
Serving Size 1 cups 277g Recipe makes 3 cups) The following items or measurements are not included below: agave nectar
Calories 1651
Calories from Fat 1649		(99%)
Amount Per Serving		%DV
	Total Fat 183.3g	282%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 136.0g
	Polyunsaturated Fat 26.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2371mg		98%
Potassium 109mg		3%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 1.1g	4%
	Sugars 0.5g
Protein 3.7g		7%
how is this calculated?

Vegan Mayo

Recipe #90544 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mizzy
May 3, 2004

this is great on sandwiches, wraps and veggie burgers

3 cups (change servings and units)

Ingredients

1 cup soymilk
2 1/2 cups safflower oil
1 1/2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1 tablespoon agave nectar
1 dash hot sauce
1 tablespoon sea salt
fresh ground black pepper

Directions

1
place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
2
Continue adding the oil until it is all absorbed.
3
Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
4
the mayo will keep in the refrigerator, covered, for up to a week.

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Featured Reviews for This Recipe

From: T & J

On Mar 15, 2009

Can't believe how awesome this recipe is! We'll never buy veganaise again. I agree with some of the other reviews that it was too much salt. Next time I'll just leave it out. I also added a bit more vinegar, and used sugar instead of agave nectar, but it probably wasn't necessary since we used regular soy milk instead of unsweetened. So so so good! Thanks for posting this recipe!!!

0 people found this review helpful

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From: vecca

On Oct 16, 2008

Terrific and so easy to make. Better than the store bought. (I had prepared mustard instead of powder, and I cut back on the salt a little.)

1 person found this review helpful

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From: His daughter

On Jan 31, 2008

This was excellent. The best vegan mayonnaise I've ever made. It's just like Vegenaise, which is very expensive. I did find a tablespoon of salt to be way too much. I will definitely cut it in half next time. Thanks so much for sharing.

2 people found this review helpful

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From: Hippie_Papa

On Mar 23, 2006

I liked this very much.

2 people found this review helpful

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