Vegan Jambalaya

Ingredients

• 1 lb tempeh
• 1 lb vegetarian sausage
• 1 tablespoon vegetarian chicken flavored broth mix (check a HFS)
• olive oil, additional for cooking
• 1 tablespoon Tabasco sauce
• 2 tablespoons cajun seasoning
• 1/2 teaspoon cayenne
• 1 can artichoke heart
• 1 cup rice
• water
• salt and pepper

• 1 (10 ounce) can rotel diced tomatoes, it doesn't say the ounces
• 1/2 large onion, dinced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced

Directions

1. 1

   Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.

2. 2

   Brown tempeh and tempeh sausage in pan with additional olive oil.

3. 3

   Remove from heat.

4. 4

   Add artichoke hearts.

5. 5

   In large pot, put 2 T.

6. 6

   olive oil, 1 T.

7. 7

   cajun seasonings, onion, peppers, and garlic.

8. 8

   Saute until onion is clear.

9. 9

   Add 1 cup of rice and stir over high heat until rice is translucent.

10. 10

    Add 2 cups of water and juice from can of Rotel.

11. 11

    Stir and then cover.

12. 12

    reduce heat to medium-low and cook for 25 minutes.

13. 13

    Once rice is cooked-- remove from heat.

14. 14

    Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.