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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 1 servings |
||
| Calories 184 | ||
| Calories from Fat 46 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 136mg | 5% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 13.9g | ||
| Protein 11.7g | 23% | |
Vegan Hot Chocolate
By: White Rose Child
Feb 21, 2007
Just perfect. That's all there is to it. From Vegetarian Times. (Doubles, triples, etc.)
SERVES 1
Ingredients
- 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
- 2-3 teaspoons unsweetened cocoa powder, sifted
- 1 tablespoon sugar
- 2 tablespoons warm water
Directions
1
Heat milk in the microwave (or on stove). Get it just a little hotter than drinkable. Stirring once or twice is a good idea.2
Stir the cocoa and sugar into the warm water in a small container to dissolve sugar. Pour this into the mug of hot milk. Enjoy after skating, sliding, or a frosty white walk!
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: bilious_pigeon
On Jan 2, 2009
DELICIOUS! I used vanilla soymilk, which made it so creamy and rich. Perfect for a snowy winter afternoon! Thanks!
From: Andi of Longmeadow Farm
On Dec 6, 2007
I love soymilk, and I love chocolate, plus cocoa powder. Geeze, there is nothing I don't love about this wonderful treat this very cold day on the farm. I used vanilla soymilk (light) and a dash of Splenda. Topped with a bit of SoyWhip cream and I was set. This is really wonderful, doubling as easy as a chill in the winter. Augh this warms the heart, fills the stomach, and brings warmth to your life. Thanks so much White Rose Child!
From: Annacia
On Sep 2, 2007
Wonderful chocolate fix that remains on the healthy side. I used plain soymilk, Splenda and added a couple of drops of peppermint extract. It really hit the spot on this cool, feeling like Autumn morning. Surely this will be made again. Thank you for posting this.
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