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Nutrition Facts
Serving Size 1 crust 197g Recipe makes 1 crust)
Calories 773
Calories from Fat 359		(46%)
Amount Per Serving		%DV
	Total Fat 39.9g	61%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 19.7g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 918mg		38%
Potassium 170mg		4%
Total Carbohydrate 96.8g		32%
	Dietary Fiber 3.5g	14%
	Sugars 39.2g
Protein 8.7g		17%
how is this calculated?

Vegan Graham Cracker Crust (For Vegan Cheesecake)

Recipe #13869 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lindsey Lawrence
Nov 6, 2001

This is the crust to use with my Vegan Cheesecake recipe.

1 crust (change servings and units)

Ingredients

1 1/2 cups graham cracker crumbs (which has honey in it so it's not "technically" vegan)
2-3 tablespoons oil
3 tablespoons water
1 dash salt

Directions

1
Mix together all the ingredients in a medium bowl.
2
Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

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Featured Reviews for This Recipe

From: Chef #994808

On Oct 19, 2008

It was just fine:]. And the honey doesn't btoher me. Bees sting me haha I don't care about eating honey. Karma- they sting me; I eat their honey.:] But I do understand that some people don't eat it. But good recipe.

1 person found this review helpful

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From: selfmadegirl

On Jan 15, 2008

It isn't properly labled, as right in the ingredient list it states that it is not "tecnically vegan". In addition, it is not a recipe so much as instructions for forming processed crackers into a crust. The bulk of a recipe ought to be ingredients from scratch.

2 people found this review helpful

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From: anidifrancofan

On Jun 1, 2008

i found some vegan graham crackers and made the crust with it....turned out great!

2 people found this review helpful

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Read all 3 reviews