No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 780g Recipe makes 1 batch) |
||
| Calories 3184 | ||
| Calories from Fat 1023 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 113.8g | 175% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 64.8g | ||
| Polyunsaturated Fat 34.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1917mg | 79% | |
| Potassium 1787mg | 51% | |
| Total Carbohydrate 518.8g | 172% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 298.9g | ||
| Protein 29.9g | 59% | |
Ingredients
- 4 tablespoons coarse sugar (turbinado or demerrera or "sanding" sugar)
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 tablespoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup canola oil
- 1/4 cup molasses
- 1/4 cup soymilk
- 1 cup sugar
- 1 teaspoon vanilla
Directions
1
Sift dry ingredient (except sugar) into a bowl and set aside.2
In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.3
Stir in the pre-sifted dry ingredients and mix until well combined.4
The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.5
The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.6
Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Everybody Loves 'em Peanut Butter Cookies
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 60 mins
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: SugarSubstitute
On Mar 31, 2009
Great! These turned out so well. I cut back on the sugar, too. Also, I didn't have molasses, so I used real maple syrup... turned out good. I wonder if the basic recipe could be used for other cookie types... anyone tried?
From: Chef #823524
On Apr 22, 2008
I had a vegan ginger cookie at a coffee shop and wanted to see if I could find a similar recipe...I made these today and made one slight addition of some chopped crystalized ginger to give it an extra pop...They are awesome and I'll def be making these again soon 
Thanks!
From: cookierama
On Mar 4, 2008
I was expecting more of this recipe. I think that it is better to use fresh grated ginger instead of ground ginger. I also think they are not really chewy. So next time I will bake them maybe at lower temperature. Over all they taste good and are not too sweet.
From: dubby dub
On Dec 30, 2007
Oh my, these cookies are awesome! My DH cannot keep his hands off of them. Very easy to make, very delicious and makes the whole house smell wonderful. The cloves and molasses give the cookies a nice bite and the texture is really perfect! Thanks for a great recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved