Vegan Fried Rice

Ingredients

• 5 cups leftover cooked rice
• oil
• 1 onion, diced
• 2 teaspoons minced garlic
• 2 cups frozen mixed vegetables
• 3 cups loosely packed bean sprouts
• 1/2 teaspoon turmeric
• 8 tablespoons light soy sauce
• 1 cup sliced button mushroom

Directions

1. 1

   Heat oil in a large pan.

2. 2

   Sautee onions and garlic till limp.

3. 3

   Add in mushrooms and frozen vegetables.

4. 4

   Cook till vegetables are no longer cold and have warmed through.

5. 5

   Add in turmeric and mix well.

6. 6

   Toss in rice and break up any clumps.

7. 7

   Add light soy sauce in and toss till well incorporated.

8. 8

   Serve.