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Nutrition Facts
Serving Size 1 (283g) Recipe makes 2 servings
Calories 180
Calories from Fat 125		(69%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1235mg		51%
Potassium 662mg		18%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 5.9g	23%
	Sugars 8.9g
Protein 3.5g		7%
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Vegan Fried Celery & Cabbage

Recipe #21095 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
Mar 1, 2002

SERVES 2 (change servings and units)

Ingredients

1 lb white cabbage or Chinese cabbage
2 tablespoons oil
1 teaspoon salt
2 stalks celery

Directions

1
Wash the cabbage and shred finely.
2
Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
3
Add the salt, mixing well.
4
Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
5
water; cook over a fierce heat, stirring all the time, for 2 minutes.

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Featured Reviews for This Recipe

From: OliveLover

On Sep 3, 2009

We liked this. For cabbage, celery, salt and water, this was pretty good. Know this was meant to be vegan, but we had it with salmon cakes as a side dish. DH really likes cabbage. I also cooked the cabbage a little longer than the 3 minutes. (Update) We make this several times a month. Have started adding a small amount of sesame or hot sesame oil to the wok. The smokiness rounds out the flavor. We also mince the celery.

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From: Chef #202326

On Apr 14, 2005

I loved this healthy easy to prepare dish. I added a little pepper and cooked the cabbage a little longer. It was a hit with my family.I suggest serving with cornbread.

1 person found this review helpful

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