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Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: vanilla-flavored soymilk
Calories 103
Calories from Fat 9		(8%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 171mg		7%
Potassium 92mg		2%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 1.6g	6%
	Sugars 4.3g
Protein 3.5g		6%
detailed view... how is this calculated?

Vegan French Toast

Recipe #68367 | 7 min | 2 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Smileyfroggy
Aug 5, 2003

Very easy recipe when I have time to make breakfast. Let me know if you like it!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4-6 slices bread (slightly stale is best)

Directions

1
Mix together the first 5 ingredients.
2
Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
3
Repeat until you have as many as you want.

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Featured Reviews for This Recipe

From: mamagrow

On Sep 17, 2009

I tried this with and without nutritional yeast (we didn't have any the first time). The yeast adds a richness like the eggs do. My son is allergic to eggs, so it was nice to be able to make him French toast. Our kids gobbled it up. I used regular milk. Thanks!

1 person found this review helpful

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From: Mr and Mrs Bottiglier

On Aug 23, 2009

This was soooo yummy! My egg hating kids loved this and acctually asked for seconds....that never happens. I loved it also, I am not a fan of eggs either since I quit smoking. I did add just a few drops of almond extract and it was very nice, I also omited the nutritional yeast as I have none. I would strongly caution others to not use regular bread, even toasted. It was very soggy. Never the less, the recipe couldn't be easier and was delicious. Thanks so much for sharing this.

0 people found this review helpful

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From: Mrs Joshi

On Oct 27, 2006

These were really good! I used plain soymilk and added a few drops of vanilla extract, and I omitted the nutritional yeast b/c I didn't have it (I'm sure they'd be even better with the yeast). I used margarine on a nonstick griddle. Mine stuck to the pan initially but I just lowered the heat and let them cook longer, and then they were fine.

4 people found this review helpful

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From: Megannnnnnnn

On Apr 7, 2007

i used unsweetened almond milk and splenda instead of soymilk and sugar, and omited the nutritional yeast. amazing!!

2 people found this review helpful

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Read all 15 reviews