Vegan Doughnuts

Ingredients

• 2 cups flour
• 1/2 cup vegan sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons egg substitute
• 2 tablespoons water
• 3/4 cup rice milk
• 1 teaspoon vanilla extract
• 4 teaspoons oil

Directions

1. 1

   preheat oven to 325 degrees.

2. 2

   mix flour, sugar, and baking powder.

3. 3

   add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.

4. 4

   pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).

5. 5

   put in oven and bake for 8-10 minutes or until done.

6. 6

   dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.

7. 7

   eat away!