Vegan Choolate Chip Goodies Cookies

Ingredients

• 1 3/4-2 1/4 cups white whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup earth balance butter flavored non-hydrogenated margarine
• 1/2 cup turbinado sugar
• 1/3 cup light brown sugar
• 1/2 cup dark brown sugar
• 1/2 cup pureed extra firm tofu
• 1 tablespoon vanilla extract
• 2 teaspoons artificial vanilla flavoring
• 2 cups semisweet vegan chocolate chips (Tropical Source or Sunspire)

Directions

1. 1

   Preheat oven to 350 degrees farenheit.

2. 2

   Measure and mix together sugars.

3. 3

   Measure and mix together flour, baking soda, and salt.

4. 4

   Soften Earth Balance spread slightly. DO NOT MELT.

5. 5

   Cream sugars with Earth Balance thoroughly, until fluffy.

6. 6

   Add pureed tofu, mix thoroughly until color is uniform and mixture is almost fluffy again.

7. 7

   Add vanilla, vanilla flavor. Mix until thoroughly blended.

8. 8

   Add and mix in flour mixture 1 cup at a time. Avoid overbeating.

9. 9

   Add chocolate chips, stir until evenly distributed.

10. 10

    Cook 10-15 minutes, depending on size of cookies, at 350.

11. 11

    Freeze remaining dough for munching or cooking on a whim.