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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 18 servings The following items or measurements are not included below: agave nectar |
||
| Calories 100 | ||
| Calories from Fat 79 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33mg | 1% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 5.2g | ||
| Protein 0.4g | 0% | |
Vegan Chocolate Frosting
By: Elana's Pantry
Apr 23, 2008
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.
SERVES 18 , 1 batch
Ingredients
- 1 cup chocolate chips (dagoba chocodrops)
- 1/2 cup grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 pinch celtic sea salt
Directions
1
In a small saucepan over very low heat, melt chocodrops and grapeseed oil.2
Stir in agave, vanilla and salt.3
Place frosting in freezer for 15 minutes to cool.4
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.5
Frost over cake, cupcakes or between cookies.
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