Vegan Chocolate Chip Zucchini Bread

Ingredients

• 6 tablespoons ground flax seeds
• 1 cup water
• 2 tablespoons water
• 2 cups raw sugar (turbinado)
• 2 cups coconut oil (refined)
• 4-5 cups shredded zucchini (4 large zucchini)
• 6 cups whole wheat flour
• 3 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons sea salt
• 1 tablespoon cinnamon
• 1 tablespoon vanilla

• 1 (12 ounce) package miniature semisweet vegan chocolate chips

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.

3. 3

   Add sugar and oil to flax seed/water mixture. Beat well.

4. 4

   Add zucchini FIRST and remaining ingredients, mixing well.

5. 5

   Bake in 4 well-greased loaf pans for one hour.

6. 6

   Freezes well.