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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 69g Recipe makes 12 muffins) |
||
| Calories 219 | ||
| Calories from Fat 106 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 154mg | 6% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 17.9g | ||
| Protein 2.1g | 4% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Chef #328186
On Jun 24, 2006
this was my first vegan backing experience and it was very successful. I had added a spoon of rum to avoid them from getting moist and it worked out well
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