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Nutrition Facts

Serving Size 1 (57g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 pizza dough

1/4 cup balsamic vinegar

vegan mozzarella cheese

vegan mozzarella cheese

vegan cream cheese

Calories 47
Calories from Fat 2 (5%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 451mg 18%
Potassium 582mg 16%
Total Carbohydrate 11.1g 3%
Dietary Fiber 2.6g 10%
Sugars 7.0g
Protein 2.5g 5%

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how is this calculated?

Vegan Cheese Pizza

Recipe #342316 | 35 min | 15 min prep | add private note

By: Vegan Ma Ma
Dec 8, 2008

Crispy, Flaky, Melty, Mmm

SERVES 8 , 8 slices (change servings and units)

Ingredients

Directions

  1. 1
    pre-heat oven to 425°F.
  2. 2
    place dough on tray.
  3. 3
    combine tomato paste, garlic, and vinegar in food processor. This is the tomato sauce.
  4. 4
    spread cream cheese onto dough.
  5. 5
    spread tomato sauce over cream cheese.
  6. 6
    sprinkle grated mozzarella over tomato sauce.
  7. 7
    add veggies of your coice.
  8. 8
    bake for 15-20 or until done.

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