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Nutrition Facts
Serving Size 1 (159g) Recipe makes 6 servings The following items or measurements are not included below: vegan chicken seasoning vegan beef bouillon powder
Calories 97
Calories from Fat 49		(50%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 448mg		18%
Potassium 114mg		3%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 1.0g	3%
	Sugars 0.6g
Protein 3.3g		6%
detailed view... how is this calculated?

Vegan Breakfast Biscuit Gravy

Recipe #260063 | 30 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Enjolinfam
Oct 19, 2007

For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using it with this gravy yet. Found this on Patricia LaVanture's cooking program. Enjoy!

SERVES 6 (change servings and units)

Ingredients

1 cup water
1/2 cup raw cashews
2 cups water
1/3 cup unbleached white flour
1 teaspoon salt
1 teaspoon vegan chicken seasoning (I use Mckays)
1/2 teaspoon vegan beef bouillon powder (vegan beef seasoning, I use Mckays)
1 teaspoon soy sauce
1 tablespoon nutritional yeast flakes

optional

4-6 ounces soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

Directions

1
In saucepan, bring the 1 cup water to a boil.
2
Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.
3
Add the blended mixture to the boiling water, stirring with a whisk until mixture comes back to a boil.
4
Stir in crumbles. Serve piping hot over biscuits or toast.