Vegan Blueberry Muffins

From: Lil_Mommy

On Oct 20, 2009

I actually wanted to make apple cinnamon muffins. Out of all of the vegan muffin recipes this one makes the most sense in my opinion as far as measurements. I used 4 gala apples, omitted the blueberries, added two teaspoons of cinnamon, used coconut oil instead of margarine, used 1 1/2 cups of maple syrup instead of sugar, and used almond milk instead of soy. Oh I also found that 1 cup of almond milk was needed for the dry ingrediants to be wet enough.

From: cooledskin

On Oct 16, 2009

These were so tasty and easy! I used kamut flour, sunflower oil instead of margarine and a combination of sucanat/agave nectar to keep this recipe clean, and they were great! I will definitely be making these again.

From: JocelynV

On Aug 10, 2007

These were great! I coated the berries with 1T of the flour to prevent sinking. Instead of mixing everything together, I combined the dry ingredients, added the wet, then folded in the berries. I took my muffins out after about 25 minutes and let them cool in the pan for about 10. They came out beautifully. The muffins are just sweet enough, and I love that they are PACKED with berries!

From: Cari-K

On Aug 10, 2008

I have tried a few vegan blueberry muffin recipes and these are by far my favorite! I used whole wheat flour. Whether you are vegan or not, these are great! Thanks for sharing!