Vegan Banana-Pecan Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 1/4 cups very-well mashed bananas
• 1 1/2 cups soymilk, plus
• 1 teaspoon vinegar (let sit for 5 min)
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• cooking spray, for the pan

Directions

1. 1

   sift together the flour, baking powder, baking soda, salt and cinnamon.

2. 2

   in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.

3. 3

   pour the wet ingredients into the dry and mix but do not over-mix.

4. 4

   fold in the pecans.

5. 5

   brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.

6. 6

   working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.

7. 7

   transfer to a large plat and cover loosely until the rest are done.

8. 8

   serve warm.