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Nutrition Facts
Serving Size 1 slices 83g Recipe makes 12 slices)
Calories 240
Calories from Fat 71		(29%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 245mg		10%
Potassium 172mg		4%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 1.5g	6%
	Sugars 20.9g
Protein 2.8g		5%
how is this calculated?

Vegan Banana Bread

Recipe #119255 | 1¼ hours | 15 min prep

⁽¹³⁾ RATE IT NOW Print Recipe

By: Esuka
Apr 26, 2005

Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from http://www.theppk.com

12 slices (change servings and units)

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, at room temp
3 bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup soymilk, mixed with
1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Directions

1
Preheat oven to 350°F
2
Spray a 8x4 bread pan with non stick cooking spray.
3
Sift together flour, baking soda, salt and spices.
4
Cream together the margarine and sugars. Add bananas, soy milk, apple cider vinegar and vanilla.
5
Add the wet ingredients to the dry and mix well.
6
Pour batter into pan. Sprinkle brown sugar on top. Bake for an hour to an hour 10 minutes.

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Browse similar recipes by category

Course > Breads
Main Ingredient > Fruit > Tropical > Bananas
Preparation > Time to Make > < 4 hours
Occasion > Brunch
Dietary > Vegetarian > Vegan
Dietary > Lighter Fare
Dietary > Low in... > Low Cholesterol

Featured Reviews for This Recipe

From: tendollarwine

On Nov 27, 2009

This recipe is excellent! Before I popped it in the oven I sprinkled some sugar over the top and it gave it a nice sparkly crust. Thanks for posting!

1 people found this review helpful

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From: HollyGolightly

On Feb 1, 2009

Wonderful banana bread... very dense and moist. I added about 3/4 cup chopped pecans (just personal preference) and otherwise followed the recipe exactly. This will be my go-to banana bread recipe from hereon out! Thanks for posting.

1 people found this review helpful

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From: TheCookinMom

On Feb 21, 2006

Hands down the best banana bread ever! My daughter has a milk and egg allergy and I had been adapting my old recipe, but this one is awesome!!! The crust is the best. We almost finished up the loaf before it even had a chance to fully cool. Thank you!!!!

5 people found this review helpful

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From: Chef #1132789

On Mar 31, 2009

Mmm...very yummy. I'm trying to introduce vegan foods to my family, and with recipes like this- it's easy! I used 1 cup of whole wheat flour and 1 cup of white, added a smidge more soymilk, used only 3/4 of organic sugar (instead of the white and brown sugars). I didn't have allspice, so I used nutmeg instead. Absolutely delicious, and gone by the next day. Thanks for the wonderful recipe!

2 people found this review helpful

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