Vegan Artichoke Bean Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained

• 1 (15 ounce) can navy beans or pinto beans, drained
• 8 ounces vegan cream cheese
• 1/4-1/2 cup vegan mayonnaise
• nutritional yeast
• 2 cloves garlic (or more to taste)
• 1 tablespoon lemon juice
• 1 dash hot sauce
• 1 teaspoon sage
• salt & pepper
• spinach (optional)
• scallion (optional)
• vegan parmesan cheese (optional)

Directions

1. 1

   Blend all ingredients together, adding artichoke hearts last (or just chop them finely and add, depending on the texture you want).

2. 2

   Put in a glass baking dish (pie dish works great).

3. 3

   Sprinkle the top with nutritional yeast, or veggie parmesan.

4. 4

   Bake at 300 for 45 minutes, or until completely warmed through.