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Nutrition Facts
Serving Size 1 (72g) Recipe makes 20 servings The following items or measurements are not included below: Lightlife Gimme Lean ground sausage vegetable broth
Calories 98
Calories from Fat 6		(6%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 319mg		13%
Potassium 126mg		3%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 1.5g	6%
	Sugars 5.0g
Protein 2.3g		4%
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Vegan Apple Sausage Stuffing

Recipe #340931 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BusyBeeHoneyBee
Dec 2, 2008

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.

SERVES 20 (change servings and units)

Ingredients

2 packages plain seasoned stuffing mix
1 (14 ounce) package Lightlife Gimme Lean ground sausage (or other veggie sausage)
5-6 stalks celery, chopped
1 white onion, chopped
2 garlic cloves, chopped
1-2 tablespoon poultry seasoning
4 apples, chopped
1 cup vegetable broth
1 cup white wine
salt and pepper

Directions

1
Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
2
Cook the sausage according to directions.
3
Mix everything together and bake in a greased baking dish for one hour at 350.