Veal Rolls Casserole

Ingredients

• 1 lb veal, thinly sliced (or 2 slices per person)
• 2 slices bacon, chopped finely
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese
• 2 onions, chopped but separated (1 used for stuffing and the other for sauce)
• 4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce)
• 4 tomatoes, chopped
• 4 potatoes, cubed
• 1 beaten egg
• salt and pepper
• parsley
• 1/2 pint chicken stock

Directions

1. 1

   Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, salt and pepper.

2. 2

   Place a spoonful on the slices of veal, and roll up, securing with cocktail sticks.

3. 3

   set aside.

4. 4

   gently fry the other onion, garlic and tomatoes, add salt and pepper and the stock.

5. 5

   Place on a casserole dish, add the cubed potatoes and the rollitos.

6. 6

   Cover and bake in a medium oven for about 1 hour, or until veal is cooked.

7. 7

   sprinkle the parsley and serve.