Veal Cutlets in Red Wine Sauce

Ingredients

• 2 lbs veal cutlets
• salt and pepper
• 2 tablespoons vegetable oil
• 1/4 cup onion, chopped
• 3/4 cup mushroom, sliced
• 1 tablespoon parsley, minced
• 2 tablespoons flour
• 1 1/2 cups water or stock
• 1/4 cup red wine
• 2 tablespoons lemon juice

Directions

1. 1

   Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.

2. 2

   Place the veal in a casserole dish.

3. 3

   To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.

4. 4

   Cook until smooth and thick, stirring constantly with a whisk.

5. 5

   Pour this mixture over the cutlets and bake at 325 degrees for an hour.