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Nutrition Facts
Serving Size 1 (54g) Recipe makes 12 servings
Calories 196
Calories from Fat 64		(33%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 56mg		2%
Potassium 34mg		0%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 0.0g	0%
	Sugars 29.5g
Protein 2.0g		4%
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Just A Sunday In July

Kat's Mom

Vanilla or Cinnamon Cream Cheese Frosting

Recipe #122090 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KC_Cooker
May 15, 2005

This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!

SERVES 12 , 3 cups (change servings and units)

Ingredients

1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract or 1 teaspoon ground cinnamon

Directions

1
Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
2
Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
3
Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.

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Featured Reviews for This Recipe

From: Shelby Jo

On Oct 12, 2008

This is amazing frosting! I made the cinnamon version to go with Annacia's Cinnamon White Chocolate Cake, and it was perfect. I am looking forward to trying the vanilla version. I did have some leftover frosting so I think I'll dip some graham crackers in the frosting for dessert. Yum! Thanks so much for posting.

0 people found this review helpful

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From: Toffiffeezz

On Oct 7, 2008

Amazing! I made this to go over my! lemon birthday cake. I added a touch of lemon with the vanilla extract, and it is divine! Thankyou for a quick easy, yet completely delicious frosting

0 people found this review helpful

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From: Chickee

On Jun 13, 2008

Perfect! I was making a tomato soup cake and needed an icing and here it was on the front page... and it was superb. Actually I sinfully put vanilla AND cinnamon in the icing. Mmmmm...

2 people found this review helpful

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From: Kep

On Mar 6, 2008

This is a great frosting to make and very easy. I frosted my pumpkin cupcakes and my hubby loved it! This frosting will be used for many other recipes when I bake. Thanks for sharing! Kep

1 person found this review helpful

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