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Nutrition Facts
Serving Size 1 (56g) Recipe makes 12 servings The following items or measurements are not included below: almond flour coconut flour agave nectar
Calories 101
Calories from Fat 37		(36%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 176mg		58%
Sodium 159mg		6%
Potassium 67mg		1%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.2g	0%
	Sugars 6.9g
Protein 5.3g		10%
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Vanilla Torte With Raspberry Filling and Chocolate Frosting

Recipe #327272 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Elana's Pantry
Sep 25, 2008

For the Jewish Betty Crocker in all of us, here’s a delectable Gluten-Free Passover Torte recipe from Elana's Pantry. http://www.elanaspantry.com/2008/04/11/passover-torte/

1
In a medium bowl, combine flours and salt.
2
In a larger bowl, whisk together eggs, agave and vanilla.
3
Whisk flours into egg mixture until well blended.
4
Line bottoms only of 3 nine inch cake pans with parchment paper.
5
Divide cake batter evenly between pans.
6
Bake at 350 degrees for 20-25 minutes.
7
Remove from oven when cakes are golden brown and a toothpick inserted in center comes out clean.
8
Cool cakes for at least one hour.
9
Run knife around cake to loosen from pan, remove from pan and peel off parchment.
10
Place bottom layer on a cake plate and spread with jam.
11
Add next layer of cake and spread with jam.
12
Place top layer on cake and frost entire cake with chocolate frosting.
13
Serve.