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Nutrition Facts
Serving Size 1 cups 202g Recipe makes 2 cups)
Calories 780
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 7mg		0%
Total Carbohydrate 200.2g		66%
	Dietary Fiber 0.0g	0%
	Sugars 200.1g
Protein 0.0g		0%
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Vanilla Sugar

Recipe #37749 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Aug 19, 2002

This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.

2 cups (change servings and units)

Ingredients

2 cups granulated sugar
1 teaspoon pure vanilla extract

Directions

1
Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours.
2
Press out any lumps or sift through a strainer.
3
Store it in an air tight plastic container.

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Featured Reviews for This Recipe

From: May A

On Jul 4, 2006

Great recipe! I add 1 Tablespoon, plus 1 1/2 teaspoons McCormic Clear Imitation Vanilla Extract. I use two lined 9 x 13 baking pans. The layer is thinner, easier to break up, and takes less time to dry. Thanks for sharing.

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