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Nutrition Facts
Serving Size 1 Dozen 201g Recipe makes 4 Dozen)
Calories 911
Calories from Fat 432		(47%)
Amount Per Serving		%DV
	Total Fat 48.1g	73%
	Saturated Fat 29.7g	148%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 174mg		58%
Sodium 316mg		13%
Potassium 121mg		3%
Total Carbohydrate 110.2g		36%
	Dietary Fiber 2.2g	8%
	Sugars 50.6g
Protein 10.2g		20%
how is this calculated?

Vanilla Spritz Cookies

Recipe #327612 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: A Republican Hippie
Sep 27, 2008

A touch of cardamom adds an unusual accent to this cookie. Be sure to use only a large egg to achieve the proper consistency for the dough. From the Kuhn Rikon cookie press.

4 Dozen (change servings and units)

Ingredients

1 cup unsalted butter, at room temperature
1 cup sugar
1 large egg
2 1/2 teaspoons vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon salt
2 1/2 cups all-purpose flour, sifted

Directions

1
Preheat oven to 375°F.
2
Cream butter and sugar in large bown until light and fluffy.
3
Beat in the egg, vanilla, cardamom and salt.
4
Using a spoon, stir in flour until well mixed.
5
Pack the dough into the cookie press. Fit with the desired disk design. Press the dough onto ungreased baking sheet approximately 1 inch apart.
6
Sprinkle with vanilla sugar, if desired or decorate with colored sugars before baking.
7
Bake until lightly golden, about 10 - 12 minutes. Gently transfer the cookies (while warm) to wire racks to cool.
8
Store in an airtight container at room temperature for up to 4 days.