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Nutrition Facts
Serving Size 1 (38g) Recipe makes 10 servings
Calories 64
Calories from Fat 20		(32%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 32mg		1%
Potassium 2mg		0%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 0.0g	0%
	Sugars 10.1g
Protein 0.0g		0%
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Vanilla Sauce

Recipe #16132 | 25 min | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Rhonda O
Dec 22, 2001

This sauce is perfect with the Bread Pudding (Bread Pudding) I posted. You may use it for something else.

SERVES 10 , 1 cup (change servings and units)

Ingredients

1 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons butter or margarine
2 teaspoons vanilla extract
1 pinch salt

Directions

1
Bring water to boil in a small sauce pan.
2
Combine sugar and cornstarch.
3
Stir well.
4
Add sugar mixture to boiling water.
5
Reduce heat to medium, stirring constantly or until mixture thickens.
6
Remove from heat.
7
Add butter, vanilla, and salt.
8
Stir until butter melts.

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Featured Reviews for This Recipe

From: KansasChef

On Jan 22, 2009

Very good sauce. I did as someone suggested and added a little extra cornstarch. I also placed a vanilla bean in the liquid as it cooked, to add a deeper vanilla flavor.

1 person found this review helpful

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From: ~Srb~

On Dec 27, 2008

I made this sauce to go with a crock pot bread pudding I found on here (Crock Pot Bread Pudding) and this was absolutely divine. Thanks. Everyone loved it.

1 person found this review helpful

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From: FrannieJ

On Aug 31, 2008

This is great sauce, used it tonight with bread pudding and also with blonde brownies. I followed the other ladies and cut sugar to 3/4 cup...I also divided and put dark rum in 1/2...excellent.

1 person found this review helpful

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From: puppitypup

On Aug 14, 2008

Loved both the flavor and the consistency. After making it I removed half from the pot and added brandy (leftover from soaking the raisins and then reduced) to half. Both the original recipe and the brandy version were delicious! Please see my rating system as I rate tougher than most.

3 people found this review helpful

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