1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pints 322g Recipe makes 4 pints)
Calories 477
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 418mg		11%
Total Carbohydrate 121.2g		40%
	Dietary Fiber 3.2g	12%
	Sugars 118.2g
Protein 2.0g		3%
how is this calculated?

Vanilla Peach Syrup

Recipe #72157 | 1½ hours | 30 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: WatkinsLady
Oct 1, 2003

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

4 pints (change servings and units)

Ingredients

5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla

Directions

1
Combine peach puree, sugar and lemon juice in kettle.
2
Bring to a boil.
3
Simmer 5 minutes.
4
Add vanilla.
5
Pour into hot jars and seal.
6
Process in boiling water bath for 20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Apple - Pumpkin Butter

Zesty Zucchini Pickles

2009 Summer Salsa

Peach Plum Jam

Zucchini Pineapple (Faux Pineapple) U S D A

Featured Reviews for This Recipe

From: Chef #1336716

On Jul 28, 2009

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ceezie

On Sep 21, 2008

I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: coffeebeanz

On Aug 6, 2008

We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Diana in KS

On Oct 10, 2007

I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews