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Nutrition Facts

Serving Size 1 pints 322g

Recipe makes 4 pints)

Calories 477
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 418mg 11%
Total Carbohydrate 121.2g 40%
Dietary Fiber 3.2g 12%
Sugars 118.2g
Protein 2.0g 3%

how is this calculated?

Vanilla Peach Syrup

Recipe #72157 | 1½ hours | 30 min prep | add private note

By: WatkinsLady
Oct 1, 2003

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

4 pints (change servings and units)

Ingredients

Directions

  1. 1
    Combine peach puree, sugar and lemon juice in kettle.
  2. 2
    Bring to a boil.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add vanilla.
  5. 5
    Pour into hot jars and seal.
  6. 6
    Process in boiling water bath for 20 minutes.

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Featured Reviews for This Recipe

From: Chef #1336716

On Jul 28, 2009

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.

0 people found this review helpful

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  • From: Ceezie

    On Sep 21, 2008

    I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.

    1 person found this review helpful

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  • From: coffeebeanz

    On Aug 6, 2008

    We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.

    2 people found this review helpful

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  • From: Diana in KS

    On Oct 10, 2007

    I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)

    2 people found this review helpful

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  • Read all 10 reviews

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