My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 pints 322g

Recipe makes 4 pints)

Calories 477
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 418mg 11%
Total Carbohydrate 121.2g 40%
Dietary Fiber 3.2g 12%
Sugars 118.2g
Protein 2.0g 3%

how is this calculated?

people who like this recipe also like:

Crusty Baked Chicken

By: Baby Kato

Copycat Lipton's Onion Soup Mix

By: Mille® ™

Vanilla Peach Syrup

Recipe #72157 | 1½ hours | 30 min prep | add private note

By: WatkinsLady
Oct 1, 2003

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

4 pints (change servings and units)

Ingredients

Directions

  1. 1
    Combine peach puree, sugar and lemon juice in kettle.
  2. 2
    Bring to a boil.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add vanilla.
  5. 5
    Pour into hot jars and seal.
  6. 6
    Process in boiling water bath for 20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Ceezie

On Sep 21, 2008

I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: MichiganSuperstar

    On Aug 28, 2008

    Wow!!!!!! This was amazing. My family loves it and it's so easy to make. This will be on my list to can every year. My husband loves it on ice cream.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: coffeebeanz

    On Aug 6, 2008

    We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Diana in KS

    On Oct 10, 2007

    I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved