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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 322g Recipe makes 4 pints) |
||
| Calories 477 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 121.2g | 40% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 118.2g | ||
| Protein 2.0g | 3% | |
Ingredients
- 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
- 2 cups sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
Directions
1
Combine peach puree, sugar and lemon juice in kettle.2
Bring to a boil.3
Simmer 5 minutes.4
Add vanilla.5
Pour into hot jars and seal.6
Process in boiling water bath for 20 minutes.
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Featured Reviews for This Recipe
From: Ceezie
On Sep 21, 2008
I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.
From: MichiganSuperstar
On Aug 28, 2008
Wow!!!!!! This was amazing. My family loves it and it's so easy to make. This will be on my list to can every year. My husband loves it on ice cream.
From: coffeebeanz
On Aug 6, 2008
We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.
From: Diana in KS
On Oct 10, 2007
I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)
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