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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 1 servings |
||
| Calories 186 | ||
| Calories from Fat 80 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.0g | 16% | |
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Ingredients
- 1 cup milk
- 1 tablespoon imitation vanilla flavoring
- 1 tablespoon sugar (optional)
Directions
1
Pour milk into a tall glass.2
Add vanilla.3
Add sugar.4
Stir until completely mixed.5
Enjoy.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Missy Wombat
On Apr 6, 2003
You can probably get away with 1-2/ 1 tsp of vanilla depending on the brand but the sugar is essential for setting off the vanilla taste.
From: mommy of 2
On Feb 8, 2009
I used 1/2 tsp vanilla instead of a tablespoon and i boiled the milk and it was great. My daughter and I loved it! Taste just like steamed milk from starbucks will make again. Thanks!!
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