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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 6 servings

Calories 149
Calories from Fat 87 (58%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 6.2g 30%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 170mg 7%
Potassium 85mg 2%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0.0g 0%
Sugars 9.2g
Protein 4.2g 8%

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Vanilla Fruit Dip

Recipe #182563 | 20 min | 10 min prep | add private note
Tisme

By: Tisme
Aug 24, 2006

Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and coffee on a hot summers morning.

SERVES 6 -8 , 1 dish (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese and sugar together until well combined and smooth.
  2. 2
    Blend in lemon juice and vanilla essence.
  3. 3
    Spoon into a serving dish.
  4. 4
    Refrigerate until needed.
  5. 5
    Serve with any fruit you choose.

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Featured Reviews for This Recipe

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From: Lainey6605

On Oct 30, 2008

Very good! I made this for a get-together with friends and they loved it. It was all gone by the end of the evening. Very easy and it was served with strawberries, canteloupe, honeydew and apples.

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    From: Sydney Mike

    On Jun 23, 2008

    This dip was a really big hit with a group I host monthly, & although the group was only 8 this time around, 12 copies of the recipe were picked up! I even set out some blueberries, & guests were takinga small bowl of those & topping them with this dip! This keeper of a recipe is REALLY OUTSTANDING! [Tagged, made & reviewed in Make My Recipe cooking game]

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    From: LARavenscroft

    On Jun 4, 2008

    Made for Aus/NZ - Make My . Wow! This was fantastic and very easy. Took it to work for a carry in and lots of folks wanted the recipe. Will be making this again. Thanks for posting this, Tisme!

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    From: cookiedog

    On Sep 17, 2006

    I could think of nothing better to put on a summer ripe strawberry than this vanilla fruit dip! It was so easy to make. I halved the recipe (only 2 of us),and used non-fat cream cheese. It came together in less than 5 minutes using my hand held immersion blender. I will definately be making this one again!

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  • Read all 4 reviews

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