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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 1 servings

The following items or measurements are not included below:

soy coffee creamer

agave nectar

Calories 5
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 33mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 0.1g 0%

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Vanilla Coffee Drink (Vegan)

Recipe #252520 | 10 min | 5 min prep | add private note
Chef Joey Z.

By: Chef Joey Z.
Sep 11, 2007

I wanted something different to drink this morning and I came up with a delicious drink that tastes great hot or cold. I used Cafix which is instant beverage crystals that contain roasted barley, rye, chicory and beet root. How healthy is that! I added some Soy Silk Creamer and a little agave syrup to taste. The secret ingredient was the good quality organic Vanilla Extract I used. It made the drink exceptional. I drank mine hot and served it with some of my Vegan shortbread cookies.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
  2. 2
    Mix in some creamer and agave nectar to taste and enjoy.
  3. 3
    Bon Appetit!

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Featured Reviews for This Recipe

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From: White Rose Child

On Feb 15, 2009

I've found, trying it in a few different coffees, that agave nectar just doesn't seem to have sufficient sweetening power for coffee. I had to add a lot, and still couldn't really taste it- kind of a waste. But I used instant coffee, not cafix, and pure but not organic vanilla extract- so those may have been my problems. I'll give it the benefit of the doubt with four stars. Someone who follows the recipe more closely, and doesn't like a sweet drink, will very likely love this!

1 person found this review helpful

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