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Nutrition Facts
Serving Size 1 (76g) Recipe makes 12 servings The following items or measurements are not included below: vanilla powder
Calories 314
Calories from Fat 51		(16%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 210mg		8%
Potassium 426mg		12%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 1.5g	5%
	Sugars 58.4g
Protein 3.3g		6%
detailed view... how is this calculated?

Vanilla Coffee

Recipe #271786 | 15 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: CoffeeB
Dec 13, 2007

This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.

SERVES 12 (change servings and units)

Ingredients

1 1/2 cups powdered coffee creamer
1 cup dry hot chocolate powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups sugar
1/2 cup instant coffee crystals
1 tablespoon vanilla powder

Directions

1
Mix all ingredients together and place in cellaphane bags.
2
When ready to use, put 2-4 T. in a mug of boiling water and enjoy.

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Course > Beverages
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Occasion > Gifts

Featured Reviews for This Recipe

From: loof

On Nov 10, 2009

Heaven in a cup! Made as directed and wouldn't change a thing. I know it's called vanilla coffee but what really got me was the cinnamon - the aroma and subtle flavor made this coffee a winner for me. Thanks for sharing your recipe! Made for the Sweet Traditions event, 2009

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From: Lauralie41

On Sep 9, 2009

Very nice flavor and great cup of coffee to wake up to. I used 6 packets of Nestle's hot chocolate and could not find vanilla powder so substituted french vanilla coffee creamer. Instead of 1 1/2 cups powderd milk I used 1 cup and 1/2 cup of the french vanilla coffee creamer. Still needed a bit more of a vanilla flavor so will make this again and play with the powdered milk and coffee creamer quantities. Thank you CoffeeB for posting this recipe. Made and reviewed for the Vegetarian/Vegan forums Veg* N Swap 13.

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From: *Bellinda*

On Sep 8, 2009

Hello. My name is Bellinda and I'm a coffee addict Of course I liked this recipe. I scaled it down to just a few servings. I used home made vanilla sugar instead of the powder and used less sugar. Made for Veg*n swap.

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From: Chef1MOM~Connie

On Aug 1, 2009

Coffee B this is really good! I made up the batch minus the vanilla powder as I cannot find that anywhere. What I did use however is powdered vanilla creamer, 1/2 c and only 1 cup of regular creamer. This is wonderful. I like the cinnamon and nutmeg mix and understand how it is a holiday reminder but I plan to have this at the cottage on the weekends as my dessert in the morning. YUMMY! made for Aussie/NZ Recipe Swap-Aug09

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Read all 13 reviews