Vanilla Caramel Bread

Ingredients

• 1 tablespoon butter
• 1 cup sugar
• 1 1/2 teaspoons vanilla essence
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 cup milk
• 4 tablespoons sugar

Directions

1. 1

   Mix sugar and butter. Then add the egg and vanilla essence and continue beating.

2. 2

   Stir in flour and baking powder, mix well and at last add the milk.

3. 3

   Cook for about 40 minutes at 180°C or until it's well cooked inside.

4. 4

   When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts. Then cover the bread with this caramel and wait until it is solid. Be careful, because caramel is very, very hot!