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Nutrition Facts
Serving Size 1 cups 183g Recipe makes 3 cups)
Calories 915
Calories from Fat 554		(60%)
Amount Per Serving		%DV
	Total Fat 61.6g	94%
	Saturated Fat 38.9g	194%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 489mg		20%
Potassium 24mg		0%
Total Carbohydrate 92.3g		30%
	Dietary Fiber 0.1g	0%
	Sugars 70.3g
Protein 1.2g		2%
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Vanilla Buttercream Frosting

Recipe #19353 | 8 min | 8 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 10, 2002

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

3 cups (change servings and units)

Ingredients

1 cup butter, softened (no subs)
1 (7 ounce) jar marshmallow cream
1 cup powdered sugar
1 teaspoon vanilla

Directions

1
Beat butter in med bowl on med speed until creamy.
2
Beat in marshmallow cream.
3
Blend well.
4
Beat in powdered sugar and vanilla.
5
Increase speed to hi and beat for 3 minutes.

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Featured Reviews for This Recipe

From: Three_tz

On Nov 5, 2009

This is the best! I made this the first time for a 4th of July party, all of our friends and kids loved it I have given this recipe out to several people all with the same results as I had - Not too sweet, easy to work with! next time I will try with Kittencal's marshmallow fluff recipe - Thanks !

0 people found this review helpful

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From: spring baker

On Aug 18, 2009

This is a great buttercream frosting. I made for my kids birthdays and everyone loved it. It's a great alternative to your classic buttercream frosting. Just perfect!

0 people found this review helpful

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From: KITTENCAL

On Aug 1, 2004

MizzNezz, this was the best frosting! not too sweet, and so fluffy. I made this to top my Vanilla cupcake recipe, and made the frosting with my own marshmallow fluff recipe(#75813) that I keep handy in my freezer for different recipes. This is a fantastic frosting recipe that I will be making again. I will make lots and keep it in the freezer. Thank you so much MizzNezz for sharing...Kitten

6 people found this review helpful

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From: Cook in the Creek

On Aug 23, 2008

I have tried soooo many buttercream recipes over the last few years and this is hands down the best! Easy to make, a dream to work with and excellent taste. At my daughter's birthday everybody commented on how nice the frosting was. So glad I found this, I can throw out all the others now! Thanks for posting it!

5 people found this review helpful

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Read all 26 reviews