Vallie's Amaretto Sour

Ingredients

• 4 oranges, juice of, , but it's not the same (, but it's not the same)
• Amaretto, equal to the oz of the orange juice (after strained)
• prepared sweet-and-sour mix, to equal the amt of the oj too
• 1 ounce Bacardi light rum
• ice

Directions

1. 1

   Garnish with a bright red cherry and an orange rind.

2. 2

   juice your oranges.

3. 3

   strain your oranges.

4. 4

   put juice into measuring thingie (ya know, with the oz's on the side, lol).

5. 5

   pour in amaretto (same amt as oj).

6. 6

   pour in sweet and sour mix (same amt as oj, too).

7. 7

   fill with ice, then add bacardi.

8. 8

   If you have a shaker, shake it up really good (with ice) and pour into'old fashioneds' glasses (I don't mean yo gramma's glasses, I mean lil glass tumblers, short and stout).

9. 9

   If you don't, use a mixer or stir stick and mix it up real well.

10. 10

    Garnish.

11. 11

    Quick Tip: ALWAYS fill glasses to the top with ice before pouring in drink.