Valentines Brownie Pie

Ingredients

• 1 (20 ounce) package chocolate brownie mix with pecans

• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup milk

• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup shaved semisweet chocolate, for garnish (optional)

Directions

1. 1

   Make brownies in a 9x13 inch pan according to package directions. Bake and cool.

2. 2

   In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.