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Nutrition Facts

Serving Size 1 cookie pops 27g

Recipe makes 20 cookie pops)

The following items or measurements are not included below:

1 1/4 cups vanilla frosting

Calories 111
Calories from Fat 47 (42%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 1.3g 6%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 107mg 4%
Potassium 37mg 1%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0.2g 0%
Sugars 5.5g
Protein 1.1g 2%

how is this calculated?

Valentine Cookie Pops

Recipe #156571 | 25 min | 10 min prep | add private note
looneytunesfan

By: looneytunesfan
Feb 17, 2006

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

20 cookie pops (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  2. 2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  3. 3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

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Featured Reviews for This Recipe

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From: justcallmetoni

On Feb 13, 2007

This is as much a review on the recipe as the project. It was so much fun to make these and I can't wait to share them with friends and family tomorrow. Instead of store bought cookie dough, my lollipops were made with Soft Rolled Sugar Cookies. (This is a very easy dough to work with and ideal for this activity especially if you are enlisting children.) After much searching, I gave up on finding popsicle sticks and used lollipop sticks instead. One disadvantage of that was the sticks are a bit thicker and it often meant securing the backs with little patches of dough. But the fun here is in the decorating. Used a vanilla frosting and mixed up a bunch of colors; whipped out red, pink, and crystal sprinkles; some heart shaped cookie cutters, and even broke out a couple of decorating tips. Too too much fun. It was like being a kid again and by the end of my decorating session there were bits of frosting and sprinkles all over. My mom would be so proud. Thanks for helping me find my inner (cooking) child.

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