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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 4 servings

Calories 152
Calories from Fat 57 (37%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 1.8g 9%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 383mg 15%
Potassium 483mg 13%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.3g 1%
Sugars 1.6g
Protein 20.3g 40%

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V-8 Cheesy Healthy Omelet

Recipe #286915 | 10 min | 10 min prep | add private note

By: blucoat
Feb 19, 2008

This healthy recipe gets added flavour from a unique ingredient, V-8 Juice! This recipe is from Chef Ashton, the master chef for Cabot Creamery Cooperative, I found it in yesterday's paper.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In medium-size bowl, vigorously whisk egg substitute, egg and hot sauce together until very frothy.
  2. 2
    In large nonstick skillet over medium heat, heat vegetable juice.
  3. 3
    Add green onions and pepper and cook, stirring until onions are tender but not browned.
  4. 4
    Reduce heat to low (for tender eggs) and add egg mixture. When nearly set, distribute cheese over half. Fold omelet in half and slip onto warm serving plate.
  5. 5
    Cut into four portions.

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