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Nutrition Facts
Serving Size 1 cups 237g Recipe makes 2 cups)
Calories 574
Calories from Fat 357		(62%)
Amount Per Serving		%DV
	Total Fat 39.7g	61%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 21.3g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 2172mg		90%
Potassium 468mg		13%
Total Carbohydrate 58.2g		19%
	Dietary Fiber 0.4g	1%
	Sugars 34.8g
Protein 3.1g		6%
how is this calculated?

Utah's Famous Pink Sauce

Recipe #130943 | 5 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Kzim4
Jul 23, 2005

This is a very simple sauce that is usually served with french fries.

2 cups (change servings and units)

Ingredients

1 cup mayonnaise
1 cup ketchup

Directions

1
Stir together until well blended.
2
Store in fridge.

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Featured Reviews for This Recipe

From: Ang11002

On Nov 4, 2009

I didnt know this was famous or from Utah ! I have always done this and my 7 yr old and I adore it. Super simple and easy. Thanks for a repeat recipe.

0 people found this review helpful

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From: UmmBinat

On Oct 1, 2009

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From: darthlaurie

On Jul 27, 2005

MMMMMMM fry sauce! One of the few really great things that has come out of Utah. We made it for dipping fish as well:D This stuff is addicting!

5 people found this review helpful

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From: Mercy

On Jan 23, 2006

This sauce has been my personal vice for eons! Over the years I have enjoyed this sauce with fries, onion rings, fried fish, hush puppies, hot dogs, sausages, chicken nuggets and lots of other foods that probably had no business being dipped! I agree with A la Carte that horseradish is a great addition and wanted to add that sweet pickle relish is too.

3 people found this review helpful

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Read all 23 reviews