My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (139g)

Recipe makes 4 servings

The following items or measurements are not included below:

hot English mustard

Calories 282
Calories from Fat 161 (57%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 9.5g 47%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 248mg 82%
Sodium 435mg 18%
Potassium 198mg 5%
Total Carbohydrate 14.3g 4%
Dietary Fiber 0.8g 3%
Sugars 2.1g
Protein 15.4g 30%

detailed view...

how is this calculated?

people who like this recipe also like:

Speculaas - Dutch cookies

By: PanNan

Chicken Fried Steak w/Cream Gravy

By: Mark H.

Uptown "gorilla" Cheese Sandwiches

Recipe #134755 | 30 min | 15 min prep | add private note

By: Emjay99
Aug 24, 2005

To this day we still refer to grilled cheese sandwiches as "gorilla" cheese - a name our son, Jesse, gave his favourite restaurant order when he was a toddler! Half the fun, of course, was seeing the waitress' reaction! This "uptown" version has become a regular for us on Sunday nights.

SERVES 4 (change servings and units)

Ingredients

  • 4 slices white bread or whole wheat bread (thick slices)
  • butter, for spreading as well as
  • 1 tablespoon butter, melted
  • 4 slices old cheddar cheese, sandwich size, not processed cheese slices (or plastic cheese as I call it!!!)
  • 4 slices tomatoes (large slices)
  • 4 eggs, room temperature, separated
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon hot English mustard, dried or prepared
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Spray an oven proof dish with vegetable spray.
  3. 3
    Toast the bread lightly and butter one side.
  4. 4
    Place butter side up in prepared casserole.
  5. 5
    Top each slice of bread with cheese slice then tomato. Season with salt and pepper.
  6. 6
    Add the tablespoon of melted butter to the egg yolks together with the mustard and salt and pepper. Mix well and set aside.
  7. 7
    Beat the egg whites with the cream of tartar until stiff.
  8. 8
    Fold in the yolk mixture and pour over the bread slices.
  9. 9
    Bake until golden brown and set - about 15 minutes.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise

Mini Italian Club Sandwiches

Caesar Club Sandwich

"Fat Darrell" Sandwich

Pulled Pork Sandwich

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: morgainegeiser

On Jul 13, 2008

This was fairly easy to make and tasted good. The only problem I had was my egg mixture flowed off the bread, I put it in the oven and when it set up a little I put it on top of the bread.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dienia B.

    On Mar 1, 2007

    this was a very nice brunch idea easy and tasty goood for lent

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: crazycookinmama

    On Sep 30, 2005

    These were very tasty, and super easy. I folled the recipe exactly, and wouldn't change a thing. Thanks for such a hearty sandwich recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved