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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 12 servings |
||
| Calories 306 | ||
| Calories from Fat 160 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 95mg | 31% | |
| Sodium 548mg | 22% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.6g | ||
| Protein 20.1g | 40% | |
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By: carolinafan
Apr 12, 2002
This is very good and my whole family loves it.
SERVES 12 , 1 sheet cake
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 (18 1/2 ounce) can pizza sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano leaves
- 8 ounces mozzarella cheese, grated
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 cup grated parmesan cheese
Directions
1
Preheat oven to 350.2
Meanwhile, brown ground beef and onion; pour off grease.3
Blend in pizza sauce, garlic salt and oregano.4
Put mixture in 9x13 inch pan and sprinkle with mozzarella.5
In small bowl, mix eggs, milk, oil, salt and flour.6
Pour over meat mixture and sprinkle with Parmesan.7
Bake 30 minutes.
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Featured Reviews for This Recipe
From: Tiggrr
On Feb 8, 2009
I made this tonight for a potluck dinner I was going to. Usually, I like to try a recipe first but thought it sounded so good I would just hope all would turn out well and it sure did. I did add pepperoni, mushrooms, green & red peppers and a small amount of onion. Then added the parmesan cheese to the batter. Everyone loved it and asked for copies of the recipe. UPDATE This has become a regular dish in our home. Even my fussy kids love it.
From: gwynn
On Oct 30, 2008
We really did like this pizza. I made my own pizza sauce and it was great. It is definitely a keeper. Thanks for posting.
From: PickyEater
On May 16, 2002
Another picky eater winner! I used half ground beef and half mild Italian sausage. I also added some pepperoni to the mix and it did "kick it up a notch" (or two or three). I combined the spices and parmesan cheese with the dough, as suggested by other reviewers. My picky daugher asked for seconds and even my skeptical wife liked it. Next time I will drain the cooked meat mixture a bit better as the finished product was almost too oily for my taste - chef's error not the recipe's. This is a keeper. Thanks all!!
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